Recipes

There’s something undeniably satisfying about perfectly crispy salmon skin paired with a rich, creamy sauce. Whether you're looking for a quick weeknight dinner or a dish to impress your guests,...

Ingredients: 1 cup plain flour 1 cup soda water (cold) Salt to taste 500g fresh fish fillets (like snapper or whiting) Extra flour for dusting Method: In a bowl, whisk...

Spring is the perfect time to indulge in fresh, vibrant flavours, and nothing complements seafood like Emelia’s award-winning Crustacean/Tartare Sauce. Whether you're preparing prawns, smoked salmon, or your favourite fish...

Elevate your culinary experience with a twist on the classic shrimp scampi. This spicy version features Emelia’s pickled garlic or chili garlic, adding a zest that transforms the dish into...

Experience the delightful combination of sweet and spicy with Emelia's Sweet 'n' Sticky Prawn Skewers. This recipe features succulent prawns marinated in Emelia's Sweet Serendipity Sauce, grilled to perfection, and...

Enjoy this quick and easy prawn roll recipe that's perfect for a light lunch or dinner. The combination of fresh prawns, tangy dressings, and crisp vegetables makes for a delightful...

Experience the fusion of East meets West with our Asian Oysters Kilpatrick, featuring Emelia's Chilli, Lime & Sesame Dressing.

This recipe is a celebration of the sea, featuring fresh, succulent prawns tossed in a flavorful mix of diced onions, Emelia's Crustacean Sauce, and a hint of seasoning. The prawn...

This recipe brings together the delicate flavours of your chosen fish fillet, crisped to perfection in a light coating of seasoned flour and oil. Served alongside a vibrant garden salad...

Welcome to our recipe blog! Today, we're featuring a unique dish: Stir-Fry Prawns with Hawaiian Mango Marinade. This recipe combines succulent tiger prawns, aromatic jasmine rice, and a vibrant herb...

This recipe is a delightful blend of fresh and flavorful ingredients. It features tender squid marinated in a mix of garlic, chilli oil, lemon juice, and spices, then quickly grilled...