Enjoy this quick and easy prawn roll recipe that's perfect for a light lunch or dinner. The combination of fresh prawns, tangy dressings, and crisp vegetables makes for a delightful meal. Try it today and experience the simply stunning way to enjoy prawns!
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Ingredients:
- 6 fresh prawns
- 1-2 spring onions, washed
- 1/4 Purple Onion
- 1/4 lemon
- 1/4 lime
- Cracked Pepper
- Salt
- 2 tablespoons Emelia’s Mayonnaise
- 2 tablespoons Emelia’s Crustacean Dressing
- 1/2 avocado, sliced
- 2 crusty long rolls
Instructions:
- Peel the prawns and chop them roughly. Place them in a bowl.
- Add finely sliced spring onions, diced or sliced purple onion, the juice from both the lemon and lime, Emelia’s Mayonnaise, and Emelia’s Crustacean Dressing to the bowl. Season with a pinch of salt and pepper, then mix well.
- Cut the roll down the middle and place slices of avocado on one side.
- Fill the roll with the prawn mixture and enjoy!
Products used in this recipe:
