About Us

About Emelia's The Saucy Australian

For over three decades, Emelia's journey in the world of gourmet condiments began in a humble home kitchen. Fuelled by a passion to provide her family with natural, flavourful sauces, Emelia embarked on crafting her own unique recipes. These creations weren't just sauces; they were memories in a bottle. Many of our loyal customers have shared how our products remind them of cherished moments spent with their grandmothers or mothers, especially the traditional family tomato sauce.

From these heartfelt beginnings, Emelia's The Saucy Australian transformed from a modest kitchen endeavour in the Macedon Ranges to a renowned brand. Today, we operate as a family-owned business in the picturesque town of Kyneton, Victoria. Our commitment to quality, tradition, and authenticity has not only earned us numerous food awards across Australia but also a special place in many homes.

Even now, at the age of 74, Emelia's dedication remains unwavering. She continues to strive for excellence, ensuring every product is all-natural and of the highest quality. Our journey from a home kitchen to becoming a household name is a testament to our passion for preserving tradition while expanding our range to cater to modern tastes.

We invite you to explore our diverse range of condiments and join us in celebrating the rich flavours of Australia.

Meet Emelia

Emelia's lifelong passion for food, quality ingredients, and condiments led her on a unique culinary journey. Unable to find natural, flavorful sauces for her family, she began crafting her own recipes in her home kitchen three decades ago. Little did she know, this was the start of an incredible journey that originated from her early years of cooking for her loved ones.

From Home Kitchen to Household Name

As Emelia began gifting her homemade sauces, chutneys, relishes, and pickled goods to friends and family, word started to spread about these exceptional products. They evoked fond memories of time spent with their grandmothers or mothers, who used to make the family's tomato sauce. The demand grew, and thus, Emelia's The Saucy Australian was born. Starting in a modest kitchen in the Macedon Ranges over 20 years ago, it has now evolved into a renowned brand, operating as a family-owned business in Kyneton, Victoria.

Preserving Tradition, Expanding Range

Emelia's product line has expanded to over 40 items, yet it remains true to the traditional recipes that sparked its inception. Despite earning numerous food awards across Australia for our delectable range, Emelia, even at 70, continues to strive for a cleaner, all-natural product.