Recipes

The Secret to Fall-Off-The-Bone Ribs: Emelia’s Umami Marinated Beef Ribs

January 18, 2025emelia prendergast

There’s nothing quite like slow-cooked, melt-in-your-mouth beef ribs, and this Umami Marinated Beef Ribs recipe is here to take your BBQ game to the next level. Packed with deep,...

Sweet Potato Salad with a Tangy Twist – Perfect for Summer Gatherings!

January 09, 2025emelia prendergast

Summer is here, and that means it’s time to celebrate with fresh, light, and flavourful dishes! Whether you’re hosting an Australia Day BBQ, planning a picnic, or looking for a...

Christmas Pork Roast with Emelia's Apple or Cranberry Sauce

December 03, 2024emelia prendergast

Elevate your festive feast with a succulent pork roast, featuring irresistibly crispy crackling. Follow these steps to achieve perfection, whether using a traditional oven or an air fryer. Ingredients: 1.5kg...

Summer Mango Salad with Emelia’s Mango Dressing

October 29, 2024emelia prendergast

Bring the vibrant flavours of summer to your table with this refreshing Summer Mango Salad. It’s the perfect blend of fresh greens, juicy mango slices, and creamy bocconcini, topped with...

Emelia’s Apple, Pork & Sage Stuffing—A Perfect Side for Your Roast

October 02, 2024emelia prendergast

Spring is here, and with celebrations and family gatherings around the corner, what better way to complement your roast than with a flavourful, hearty stuffing? Emelia’s Apple, Pork & Sage...

Easy Soda Water Batter for Crispy Fish & Chips!

October 01, 2024Katherine Minehan

Ingredients: 1 cup plain flour 1 cup soda water (cold) Salt to taste 500g fresh fish fillets (like snapper or whiting) Extra flour for dusting Method: In a bowl, whisk...

Elevate Your Seafood Dishes with Emelia’s Crustacean/Tartare Sauce

September 10, 2024emelia prendergast

Spring is the perfect time to indulge in fresh, vibrant flavours, and nothing complements seafood like Emelia’s award-winning Crustacean/Tartare Sauce. Whether you're preparing prawns, smoked salmon, or your favourite fish...

National Filet Mignon Day and a Recipe to Celebrate!

August 13, 2024Katherine Minehan

National Filet Mignon Day on August 13th was a delicious occasion, and we celebrated it in style at Emelia’s! If you missed out on the day, don’t worry—we’ve got you...

Celebrate National White Wine Day with Lobster and Harissa Butter

August 03, 2024emelia prendergast

National White Wine Day is just around the corner, and what better way to celebrate than with a delightful pairing of fresh seafood and a crisp, chilled white wine? We're...

Jane's Classic Meatloaf

July 16, 2024emelia prendergast

Indulge in a household classic with Meatloaf. This hearty dish is packed with a blend of flavours that will make your taste buds sing.

Emelia's Sweet and Savoury Chilli Meatballs

July 16, 2024emelia prendergast

Emelia's Sweet and Savoury Chilli Meatballs Looking to add a twist to your classic meatballs? Try Emelia's Sweet and Savoury Chilli Meatballs! This recipe combines the rich flavours of beef...

Mexican Chicken Burger with Emelia's Smokey Jalapeño Aioli

June 29, 2024emelia prendergast

Looking for a delicious and easy-to-make burger recipe that the whole family will love? Try our Mexican Chicken Burger featuring Emelia's Smokey Jalapeño Aioli. This recipe brings together the perfect...