Crispy Skin Salmon with a Zesty Twist March 14, 2025emelia prendergast There’s something undeniably satisfying about perfectly crispy salmon skin paired with a rich, creamy sauce. Whether you're looking for a quick weeknight dinner or a dish to impress your guests,...
The Ultimate Party Platter: Featuring Emelia’s Award-Winning Pickled Onions, Infused Olives & Epicurean Salad February 13, 2025emelia prendergast If you want to be the star of your next gathering, a beautifully arranged charcuterie board featuring Emelia’s Award-Winning Old Fashioned Pickled Onions, Garlic or Chilli Infused Olives, and Epicurean Salad...
The Secret to Fall-Off-The-Bone Ribs: Emelia’s Umami Marinated Beef Ribs January 18, 2025emelia prendergast There’s nothing quite like slow-cooked, melt-in-your-mouth beef ribs, and this Umami Marinated Beef Ribs recipe is here to take your BBQ game to the next level. Packed with deep,...
Sweet Potato Salad with a Tangy Twist – Perfect for Summer Gatherings! January 09, 2025emelia prendergast Summer is here, and that means it’s time to celebrate with fresh, light, and flavourful dishes! Whether you’re hosting an Australia Day BBQ, planning a picnic, or looking for a...
Christmas Pork Roast with Emelia's Apple or Cranberry Sauce December 03, 2024emelia prendergast Elevate your festive feast with a succulent pork roast, featuring irresistibly crispy crackling. Follow these steps to achieve perfection, whether using a traditional oven or an air fryer. Ingredients: 1.5kg...
Summer Mango Salad with Emelia’s Mango Dressing October 29, 2024emelia prendergast Bring the vibrant flavours of summer to your table with this refreshing Summer Mango Salad. It’s the perfect blend of fresh greens, juicy mango slices, and creamy bocconcini, topped with...
Emelia’s Apple, Pork & Sage Stuffing—A Perfect Side for Your Roast October 02, 2024emelia prendergast Spring is here, and with celebrations and family gatherings around the corner, what better way to complement your roast than with a flavourful, hearty stuffing? Emelia’s Apple, Pork & Sage...
Easy Soda Water Batter for Crispy Fish & Chips! October 01, 2024Katherine Minehan Ingredients: 1 cup plain flour 1 cup soda water (cold) Salt to taste 500g fresh fish fillets (like snapper or whiting) Extra flour for dusting Method: In a bowl, whisk...
Elevate Your Seafood Dishes with Emelia’s Crustacean/Tartare Sauce September 10, 2024emelia prendergast Spring is the perfect time to indulge in fresh, vibrant flavours, and nothing complements seafood like Emelia’s award-winning Crustacean/Tartare Sauce. Whether you're preparing prawns, smoked salmon, or your favourite fish...
National Filet Mignon Day and a Recipe to Celebrate! August 13, 2024Katherine Minehan National Filet Mignon Day on August 13th was a delicious occasion, and we celebrated it in style at Emelia’s! If you missed out on the day, don’t worry—we’ve got you...
Celebrate National White Wine Day with Lobster and Harissa Butter August 03, 2024emelia prendergast National White Wine Day is just around the corner, and what better way to celebrate than with a delightful pairing of fresh seafood and a crisp, chilled white wine? We're...
Jane's Classic Meatloaf July 16, 2024emelia prendergast Indulge in a household classic with Meatloaf. This hearty dish is packed with a blend of flavours that will make your taste buds sing.