National Filet Mignon Day on August 13th was a delicious occasion, and we celebrated it in style at Emelia’s! If you missed out on the day, don’t worry—we’ve got you covered with a special recipe that you can still enjoy this week.
Our featured recipe showcases the tender, juicy filet mignon paired with Emelia’s Sweet Serendipity Sauce, complemented by a creamy garlic mash made with our Fresh Crushed Pickled Garlic, and a side of fresh steamed veggies. This dish is perfect for those who want to recreate the flavours of a gourmet meal right at home.
Recipe: Filet Mignon with Sweet Serendipity Sauce, Garlic Mash, and Steamed Veggies
Ingredients:
For the Filet Mignon:
- 2 filet mignon steaks
- Salt and pepper, to taste
- Olive oil, for searing
- 2 tablespoons Emelia’s Sweet Serendipity Sauce
For the Garlic Mash:
- 4 large potatoes, peeled and chopped
- 3 tablespoons Emelia's Fresh Pickled Garlic
- 4 tablespoons butter
- 1/2 cup cream or milk
- Salt and pepper, to taste
For the Steamed Veggies:
- 1 cup broccoli florets
- 1 cup carrot slices
- 1 cup green beans
- Salt and pepper, to taste
- A drizzle of olive oil or a knob of butter (optional)
Instructions:
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Prepare the Garlic Mash:
- Boil the chopped potatoes in salted water until tender, about 15-20 minutes.
- Drain and return them to the pot. Add the butter, Emelia’s Fresh Crushed Pickled Garlic, and cream or milk. Mash until smooth and creamy, seasoning with salt and pepper. Keep warm.
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Steam the Veggies:
- Steam the broccoli, carrots, and green beans until just tender, about 5-7 minutes.
- Season with salt and pepper, and if desired, drizzle with olive oil or add a small knob of butter for extra flavour.
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Cook the Filet Mignon:
- Season the filet mignon steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat with a drizzle of olive oil.
- Sear the steaks for 3-4 minutes on each side to your preferred doneness.
- During the last minute, add Emelia’s Sweet Serendipity Sauce to the skillet, glazing the steaks by spooning the sauce over them.
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Serve:
- Plate the filet mignon with a drizzle of the sauce from the skillet.
- Add a generous serving of garlic mash and steamed veggies on the side.
- Enjoy this gourmet meal that’s perfect for any occasion!
This recipe is a fantastic way to extend the celebration of National Filet Mignon Day throughout the week. Whether you’re catching up on the festivities or simply looking for a new dish to try, this meal is sure to impress.
