National White Wine Day is just around the corner, and what better way to celebrate than with a delightful pairing of fresh seafood and a crisp, chilled white wine? We're excited to share a mouth-watering recipe that features the bold flavours of Emelia's The Saucy Australian Harissa. This Lobster and Harissa Butter dish is simple to prepare, yet sophisticated enough to impress your guests. Get ready to make your National White Wine Day truly special!
Ingredients
- 4 whole lobsters, or lobster tails, cut in half
- 1 stick of butter, softened
- 1-2 tablespoons of Emelia's The Saucy Australian Harissa (adjust for spice preference)
- 1 teaspoon smoked paprika
- Zest of half a lime
- Juice of half a lime
- 1 tablespoon cilantro, finely chopped
- Olive oil
- Salt to taste
Directions
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Prepare the Harissa Butter:
- In a mixing bowl, combine the softened butter, Emelia's The Saucy Australian Harissa, smoked paprika, lime zest, lime juice, and finely chopped cilantro.
- Whip the mixture until all ingredients are well incorporated. Season with salt to taste and set aside.
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Grill the Lobster:
- Drizzle the lobster halves with olive oil, ensuring they are well coated.
- Preheat your grill to medium-high heat. Place the lobster halves on the grill, cut side down.
- Cook for approximately 3-4 minutes per side, or until the lobster meat is about 90% cooked through.
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Finish with Harissa Butter:
- Just before the lobster is fully cooked, generously spoon the harissa butter over the lobster halves.
- Allow the butter to melt and caramelize, creating a rich, flavourful glaze on the lobster meat.
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Serve:
- Remove the lobsters from the grill and serve immediately with additional harissa butter on the side for dipping.
Pairing Suggestion
This dish pairs wonderfully with a crisp, chilled white wine. Consider serving it with a Sauvignon Blanc or a Chardonnay to complement the bold and spicy flavours of the harissa butter.
Get ready to celebrate National White Wine Day in style with this Lobster and Harissa Butter recipe. The combination of fresh lobster, rich butter, and the spicy kick of Emelia's The Saucy Australian Harissa is sure to be a hit. Gather your ingredients tonight and make your preparations, so you can enjoy this delectable dish with a glass of your favourite white wine tomorrow. Cheers to an unforgettable celebration!
