Indulge in a household classic with Jane's take on Meatloaf. This hearty dish is packed with a blend of flavours that will make your taste buds sing.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients:
- 500 grams topside beef
- 1 small onion, finely diced
- 1/2 red capsicum, finely diced
- 1 large carrot, grated
- 1 zucchini, grated
- 1 handful washed parsley, finely chopped
- 6 fresh sage leaves, finely chopped
- 1 rasher bacon, finely diced
- 1/2 cup creamed corn
- 500gm sausage mince
- 1 cup breadcrumbs
- 1 egg
- 2 teaspoons Emelia’s Fresh Pickled Garlic
- 1/2 jar Emelia’s Lincolnshire Chutney
- Salt & pepper to taste
Instructions:
- Preheat your oven to 180 degrees and line a loaf tin.
- Combine all ingredients in a large bowl. Using clean hands or wearing gloves, mix until well combined.
- Push the mixture firmly into the lined loaf tin.
- Bake in the oven for approximately 1 hour or until the meat juices run clear and have no blood when skewered.
- Allow to cool for 20 minutes before slicing.
- Serve with a traditional meat & 3 veg dinner or have with extra Lincolnshire Chutney the next day as a sandwich.
Tips and Tricks:
- For a different flavour profile, you can substitute the sausage mince with ground turkey or chicken.
- If you prefer a spicier meatloaf, feel free to add some chili flakes or hot sauce to the mix.
Products Featured:
- Emelia’s Lincolnshire Chutney: A delightful blend of fruits and spices, our Lincolnshire Chutney adds a sweet and tangy flavour to any dish.
- Emelia’s Fresh Pickled Garlic: Our Fresh Pickled Garlic adds a unique and robust flavour to your recipes.
We hope you enjoy this classic Jane's Meatloaf as much as we do! If you try this recipe, be sure to share your creation on social media and tag us @EmeliasSauces. We can't wait to see your delicious meatloaves!
