Emelia's Sweet and Savoury Chilli Meatballs
Looking to add a twist to your classic meatballs? Try Emelia's Sweet and Savoury Chilli Meatballs! This recipe combines the rich flavours of beef and pork mince with the tangy and sweet notes of Emelia’s Chilli Jam. Perfect for a hearty family meal, these meatballs are cooked in a delicious sauce made with tomato soup and fresh capsicum.
Ingredients:
- 250 grams beef mince
- 250 grams pork mince
- 1 onion, finely diced
- Handful of parsley, finely chopped
- 1 egg
- 1/2 cup bread crumbs
- 1/2 cup plain flour
- 1/4 cup olive oil
- 1 capsicum, finely sliced
- 1 whole jar of Emelia’s Chilli Jam
- 1 tin tomato soup
- Salt & pepper to season
Method:
- Mix the beef & pork mince, onion, parsley, egg, bread crumbs, and salt & pepper in a bowl. Roll into balls and lightly coat with flour.
- Heat oil in a deep fry pan and brown the meatballs. Remove and set aside.
- Cook capsicum over gentle heat until soft. Add tomato soup, Emelia’s Chilli Jam, and salt & pepper. Stir together.
- Return meatballs to the pan, cover with a lid, and simmer for 30 minutes.
- Serve with rice or mashed potatoes.
Enjoy the blend of sweet and savoury flavours with Emelia’s Chilli Jam!
