Looking for a delicious and easy-to-make burger recipe that the whole family will love? Try our Mexican Chicken Burger featuring Emelia's Smokey Jalapeño Aioli. This recipe brings together the perfect combination of crispy chicken, fresh vegetables, and a smoky, spicy aioli that elevates the flavor to a whole new level.
Ingredients:
- 2 large chicken fillets (skin off)
- 2 eggs
- 2 cups bread crumbs
- 4 crusty rolls
- Slices of tasty cheese
- Pickled jalapeños
- Emelia’s Smokey Jalapeño Aioli
- 1 avocado, sliced
- 2 tomatoes, sliced
- Washed lettuce leaves
- 1-2 cups olive oil
Method:
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Prepare the Coating:
- In a bowl, whisk the eggs until beaten. Place the bread crumbs in a second bowl and set both aside.
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Prepare the Chicken:
- Cut the chicken fillets in half if they are large, making them more manageable and ensuring even cooking.
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Coat the Chicken:
- Dip each chicken piece in the egg wash, then coat it in the bread crumbs. Repeat this process for all chicken pieces, ensuring they are well-coated on all sides.
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Cook the Chicken:
- Heat olive oil in a frying pan over medium heat. Cook the chicken fillets until golden brown and cooked through, approximately 10-15 minutes per side, depending on thickness. Place the cooked fillets on paper towels to absorb excess oil.
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Assemble the Burgers:
- Cut the rolls in half and toast them if desired. Start with the bottom half of the roll and layer on lettuce, tomato slices, avocado slices, and the cooked chicken fillet. Top with cheese slices, a generous amount of Emelia’s Smokey Jalapeño Aioli, and pickled jalapeños. Place the top half of the roll on top and enjoy!
This Mexican Chicken Burger is perfect for a family meal or a weekend treat. The combination of crispy chicken, fresh veggies, and Emelia’s Smokey Jalapeño Aioli provides a flavourful and satisfying bite every time.
Try this recipe at home and let us know how you liked it! Don’t forget to check out Emelia's full range of products for more delicious additions to your kitchen.
