Looking for a burger recipe that will blow your taste buds away? Look no further than Emelia’s Umami Burger! This juicy, flavour-packed burger uses Emelia's Umami Sauce and Umami Mayonnaise to create an unforgettable dining experience. Here’s how you can make it at home:
Ingredients:
- 500g beef mince
- 2 tablespoons Emelia’s Umami Sauce
- Freshly chopped parsley
- 4 fresh burger buns
- Salad items of your choice
- Emelia’s Umami Mayonnaise
- Cheese of your choice
Method:
- Prepare the Patties: Mix the beef mince, freshly chopped parsley, and Emelia’s Umami Sauce together in a bowl. Add a pinch of salt and pepper to taste.
- Shape and Cook: Divide the mince mixture into 4 equal parts and shape them into burger patties. Cook the patties to your liking—whether you prefer them grilled, pan-fried, or barbecued.
- Assemble Your Burger: Toast the burger buns lightly. On both sides of the buns, spread a generous amount of Emelia’s Umami Mayonnaise. Add your cooked patties and layer with your choice of cheese, fresh salad items, and any other favourite toppings.
- Enjoy: Make sure you have a napkin close by, as this burger is guaranteed to be juicy and packed with flavour!
Why We Love This Burger: The combination of Emelia's Umami Sauce and Umami Mayonnaise adds a rich, savoury depth that makes every bite a delightful experience. The freshness of the parsley and salad items balances the robust flavours, creating a well-rounded burger that's perfect for any occasion.
Feeling hungry yet? Try making Emelia’s Umami Burger at home and experience the amazing flavours for yourself. Don’t forget to share your burger creations with us on social media using #EmeliasGourmet!
