Elevate your culinary experience with a twist on the classic shrimp scampi. This spicy version features Emelia’s pickled garlic or chili garlic, adding a zest that transforms the dish into a fiery delight.
Ingredients:
- Fresh shrimp, peeled and deveined
- Your choice of pasta
- Emelia’s Pickled Garlic or Pickled Garlic and Chili
- Olive oil
- White wine
- Fresh parsley
- Lemon juice
- Salt and pepper to taste
Instructions:
- Pasta Preparation: Begin by cooking your pasta according to the package instructions.
- Sauté the Shrimp: Heat olive oil in a large skillet. Infuse the oil with Emelia’s pickled garlic and, if desired, chili. Add shrimp and cook until pink.
- Deglaze: Add white wine and lemon juice to the skillet, stirring to lift any settled bits.
- Combine: Mix the cooked pasta with the shrimp, sprinkle in chopped parsley, and season with salt and pepper.
- Serve: Dish the spicy scampi, garnishing with extra parsley and a lemon wedge for a vibrant finish.
This quick and flavourful shrimp scampi is ideal for a weeknight dinner or impressing guests. Emelia’s pickled ingredients not only enhance the dish with unique flavors but also add a gourmet touch.
Explore more of Emelia’s gourmet offerings and recipes by visiting Emelia's The Saucy Australian.
