Lamb burger with a jar of Emelia's garden mint relish

Indulge in Emelia's Lamb Burger Recipe

There's nothing quite like the rich, savoury taste of a perfectly seasoned lamb burger, especially when it's topped with the refreshing zing of garden-fresh mint relish. If you're looking to bring a taste of Greece to your kitchen, Emelia's Lamb Burger recipe is the perfect way to do it. This recipe combines the succulence of lamb with the creamy tang of feta and the cool freshness of mint, creating a burger that's bursting with Mediterranean flavours.


  • 500 grams of lamb mince
  • 1 egg
  • 1/4 cup of fresh chopped parsley
  • 4 burger rolls
  • Feta cheese (to taste)
  • Fresh salad ingredients of your choice
  • Emelia’s Garden Mint Relish


  1. Begin by placing your lamb mince in a large mixing bowl. Add in the egg, freshly chopped parsley, and a pinch of salt and pepper for seasoning.
  2. Use your hands to blend these ingredients together until well combined.
  3. Once mixed, divide the lamb mixture into four equal portions. Roll each portion into a ball, then flatten into patties.
  4. Heat a frying pan over medium heat. Once hot, place the patties in the pan.
  5. Cook the patties for approximately 5 minutes on each side or until they're cooked all the way through.
  6. While your lamb burgers are cooking, prepare your rolls and salad ingredients.
  7. Once the patties are done, assemble your burger. Start with the bottom half of the roll, add your salad ingredients, place the hot lamb patty on top, and then crumble feta cheese over it.
  8. For the final touch, spoon a generous amount of Emelia’s Garden Mint Relish on top of the feta.
  9. Cap it off with the top half of the burger roll, and you're ready to dive into a delicious, homemade Greek-style lamb burger.

Serving Suggestion:

The key to a great burger is in the freshness of the ingredients. Select crisp lettuce, ripe tomatoes, and perhaps some thinly sliced red onion for a sharp bite. The cool crunch of the salad complements the warm lamb and melting feta perfectly.

Pro Tip:

For an extra burst of flavour, try toasting your burger rolls lightly before assembling your burgers. It adds a nice texture and warmth that elevates the entire experience.


There you have it, Emelia's Lamb Burger — a simple yet flavourful meal that's sure to impress your taste buds and guests alike. It's the perfect recipe for a summer barbecue or a cozy family dinner. Enjoy the harmonious blend of flavours and the satisfaction of making a gourmet burger right in your own kitchen.

Bon Appétit!

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