News

November 14th is National Pickle Day, a day dedicated to celebrating everything pickled! At Emelia’s, we’ve perfected the art of pickling, transforming fresh ingredients into tangy, flavourful delights that can...

The global Sriracha shortage is making headlines, leaving spice lovers scrambling for alternatives. With the iconic Huy Fong Sriracha in short supply, many are left wondering how to keep their...

Emelia recently had the pleasure of embarking on a trip to North Queensland with Ron, visiting some of our most loyal customers. This journey was not just about business, but...

It's Friday night, and what better way to celebrate the end of the week than with a delicious serving of fish and chips? But we're not talking about your average...

Ron and Emelia have been cooking together for years. With their passion for food, they decided to create something special – a range of all-natural sauces created from scratch. From...

Horseradish, a fiery root with a rich history, has long been a staple in many kitchens around the world. Its unique, pungent flavor elevates dishes, making it a beloved ingredient...

Hello food lovers, National Oyster Day is here, and what better way to celebrate than with a delicious three-course meal featuring Emelia's condiments? We've put together some special recipes for...

We are thrilled to announce that Emelia Prendergast, fondly known as the Queen of Conserves, recently made an appearance on the popular Australian food podcast, The Producers. This podcast, part...

Emelia's The Saucy Australian made a remarkable impact at the Melbourne Royal 2023 Preserves Competition, winning a total of 9 awards amidst 92 exhibitors and 324 entries. The awards include...

In the world of hot sauces, Sriracha holds a special place. This fiery red condiment, often referred to as "rooster sauce" due to the iconic rooster on its original bottle,...