Celebrate National Oyster Day with Emelia's Special Recipes

Hello food lovers,

National Oyster Day is here, and what better way to celebrate than with a delicious three-course meal featuring Emelia's condiments? We've put together some special recipes for you to try at home. Let's dive in!

Appetizer: Grilled Oysters with Harissa Butter

Start your meal with a bang with these grilled oysters. The spicy Harissa butter adds a kick that complements the briny oysters perfectly.

Grilled Oysters with Harissa Butter

Ingredients:

• 12 fresh oysters
• 1/4 cup of Emelia's Harissa
• 1/2 cup of unsalted butter, softened
• 1 clove of garlic, minced
• 1 tablespoon of fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Preheat your grill to high heat.

2. Shuck the oysters and leave them on the half shell.

3. In a small bowl, mix together the softened butter, Emelia's Harissa, minced garlic, and chopped parsley until well combined.

4. Top each oyster with a dollop of the Harissa butter mixture.

5. Place the oysters on the grill, shell-side down. Grill for about 5-10 minutes, or until the butter is bubbling and the oysters are cooked through.

6. Carefully remove the oysters from the grill (they will be hot) and serve immediately with lemon wedges on the side.

Enjoy this spicy and buttery treat!

Main Course: Grilled Lobster with Sweet Serendipity Glaze

For the main event, we have a real showstopper - Grilled Lobster with a Sweet Serendipity Glaze. The sweet and tangy glaze caramelizes on the grill, giving the lobster a deliciously unique flavour.

Grilled Lobster with Sweet Serendipity Glaze

Ingredients:

• 2 whole lobsters, split in half
• 1/4 cup of Emelia's Sweet Serendipity
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, whisk together Emelia's Sweet Serendipity, olive oil, and minced garlic. Season with salt and pepper to taste.

3. Brush the flesh side of the lobster halves with the Sweet Serendipity mixture.

4. Place the lobster halves on the grill, flesh-side down. Grill for about 5-7 minutes, or until the lobster meat is opaque and cooked through.

5. Carefully remove the lobsters from the grill and serve immediately with lemon wedges on the side.

Dessert: Sweet Serendipity Grilled Peaches

End your meal on a sweet note with these grilled peaches. The Sweet Serendipity and honey glaze caramelizes on the grill, giving the peaches a sweet and smoky flavor.

Sweet Serendipity Grilled Peaches

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons of Emelia's Sweet Serendipity
• 1 tablespoon of honey
• Vanilla ice cream, for serving

Instructions:

1. Preheat your grill to medium heat.

2. Brush the cut sides of the peaches with Emelia's Sweet Serendipity.

3. Place the peaches on the grill, cut-side down. Grill for about 5 minutes, or until the peaches are soft and have nice grill marks.

4. Carefully remove the peaches from the grill and drizzle with honey.

5. Serve the grilled peaches warm with a scoop of vanilla ice cream on top.

Enjoy this sweet and smoky dessert!

We hope you enjoy these recipes and have a fantastic National Oyster Day. Remember, good food is all about experimenting and having fun, so feel free to tweak these recipes to suit your taste. Happy cooking!