A Fresh Take on a Classic: Emelia’s Ploughman’s Baguette
Looking for a hearty lunch that’s quick to prepare yet feels indulgent? Emelia’s Ploughman’s Baguette is your answer — a modern twist on the traditional Ploughman’s lunch, bursting with flavour thanks to Emelia’s artisan condiments.
Ingredients that Elevate Your Baguette
What makes this baguette stand out is the combination of quality deli meat with Emelia’s vibrant pickled red cabbage, tangy sliced pickled onions, and the irresistible Seeded Mustard Mayonnaise. Each layer adds texture and a burst of flavour that turns an ordinary sandwich into something worth savouring.
You’ll need:
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Fresh baguette
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Corned beef or silverside
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Emelia’s Pickled Red Cabbage
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Emelia’s Pickled Onions, sliced
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Emelia’s Seeded Mustard Mayonnaise
How to Build It
Assembling this baguette is wonderfully simple — and that’s the beauty of it. Slice open your fresh baguette, layer in slices of corned beef, add a generous amount of Emelia’s pickled onions and red cabbage for crunch and tang, and finish with a drizzle (or more!) of the Seeded Mustard Mayo.
Perfect for Any Occasion
This baguette makes an ideal lunch to take to work, enjoy on a weekend picnic, or serve as a light dinner paired with a crisp salad. It’s proof that a few quality ingredients can create a memorable meal without any fuss.
Try it for yourself and experience how Emelia’s condiments can turn a simple sandwich into something truly special.
