There’s nothing quite like slow-cooked, melt-in-your-mouth beef ribs, and this Umami Marinated Beef Ribs recipe is here to take your BBQ game to the next level. Packed with deep, savoury flavours and a touch of sweetness, Emelia’s Umami Sauce is the secret ingredient that transforms ordinary ribs into something truly special.
Whether you’re hosting a weekend BBQ, celebrating a special occasion, or just indulging in some comfort food, these ribs are guaranteed to impress. With minimal prep and a few hours of slow cooking, you’ll have a meal that tastes like it’s been slow-smoked for hours—but all from the comfort of your own kitchen.
Why You’ll Love These Ribs
✔ Effortless Prep – A simple overnight marinade does most of the work for you.
✔ Fall-Off-The-Bone Tenderness – Slow-cooked to perfection, these ribs practically melt in your mouth.
✔ Bold, Savoury Flavour – Emelia’s Umami Sauce is rich, deep, and bursting with that fifth taste sensation.
✔ Perfect for Any Occasion – Great for BBQs, Sunday roasts, or a special family dinner.
What You’ll Need
- Beef ribs – Choose meaty, high-quality ribs for the best results.
- Emelia’s Umami Sauce – The key to rich, savoury flavour.
- Sealable plastic bag – For an easy, mess-free marinade.
How to Make the Ultimate Umami Beef Ribs
Step 1: Marinate & Wait
Flavour takes time! For the best results, place your beef ribs in a sealable plastic bag, pour in a generous amount of Emelia’s Umami Sauce, and coat them evenly. Let the ribs marinate in the fridge for at least 24 hours—this allows the flavours to fully infuse into the meat, creating the rich, deep taste we’re after.
Step 2: Low & Slow Cooking
Preheat your oven to 160°C (320°F). Line a baking tray with baking paper and place the marinated ribs inside. Cover the top with two layers of foil, ensuring the tray is sealed nice and tight. This helps the ribs retain moisture while they cook.
Let the ribs bake for 3 hours, allowing them to break down slowly, becoming juicy and fall-off-the-bone tender. The longer, low-temperature cook ensures the best texture—no tough or chewy ribs here!
Step 3: Serve & Enjoy
Carefully remove the foil and let the aroma hit you—pure umami goodness! You can serve them as they are, or for an extra caramelized crust, place them under the grill or broiler for a few minutes to crisp up the exterior.
Pair with creamy mashed potatoes, coleslaw, or roasted vegetables, and drizzle any remaining sauce over the top for the ultimate flavour boost.
The Ultimate BBQ Must-Have
These Umami Marinated Beef Ribs are the kind of dish that will have everyone at the table reaching for seconds. The balance of rich umami, a touch of sweetness, and deep savoury goodness makes them a BBQ favourite. Whether you're a seasoned pitmaster or just love a great home-cooked meal, this recipe is one you'll want to keep coming back to.
🔥 Pro Tip: If you have a smoker, you can adapt this recipe by cooking the ribs low and slow in your smoker for an extra layer of smoky flavour!
Try It for Yourself!
Make this your next weekend feast and experience just how amazing slow-cooked ribs can be. Grab a bottle of Emelia’s Umami Sauce today and get cooking!
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