Easy Soda Water Batter for Crispy Fish & Chips!

Ingredients:

• 1 cup plain flour
• 1 cup soda water (cold)
• Salt to taste
• 500g fresh fish fillets (like snapper or whiting)
• Extra flour for dusting

Method:

1. In a bowl, whisk together flour, soda water, and a pinch of salt until smooth. The soda water should be cold to keep the batter light and crispy.
2. Dust the fish fillets with a little flour to help the batter stick.
3. Dip each fillet into the batter, then fry in hot oil (around 180°C) until golden and crispy.
4. Serve with your favourite chips and, of course, Emelia’s Crustacean or Tartare Sauce on the side!

A classic, easy recipe for the perfect fish and chips!

#FishAndChips #CrispyBatter #EmeliasKitchen #SeafoodLovers