Spring is here, and with celebrations and family gatherings around the corner, what better way to complement your roast than with a flavourful, hearty stuffing? Emelia’s Apple, Pork & Sage Stuffing brings together the sweetness of fresh apples and apricots, the savoury richness of pork, and the aromatic flavour of sage—perfect for any roast, be it pork, chicken, or turkey. 🍏🍖
Ingredients:
- 500 grams pork sausages
- 1 brown onion, finely diced
- Zest & juice from 1 lemon
- 2 Granny Smith apples, grated
- 200 grams dried apricots, diced
- 1 egg
- 1 & 1/2 packets of stuffing mix
- 1 handful fresh sage leaves, finely chopped
- 1 teaspoon of pepper and salt
- 1/2 jar Emelia’s Apple Sauce
Method:
- Squeeze the pork mince out of the sausages into a bowl.
- Add the rest of the ingredients and mix well with your hands.
- This can be used as a stuffing for rolled pork or a roast chicken/turkey.
Why We Love It:
The combination of apples and apricots adds just the right amount of sweetness, while the fresh sage brings a savoury, herby kick. Emelia’s Apple Sauce ties it all together, making it moist and flavourful. This recipe is not just for the holidays—it's great for any time of year when you want to make your roast stand out.
So, whether you’re hosting a family dinner or looking to elevate your weeknight roast, Emelia’s Apple, Pork & Sage Stuffing is the way to go.
🛒 Shop Emelia’s Apple Sauce here: 
