Experience a taste of the tropics with this refreshing prawn salad. Fresh prawns, crisp lettuce, and a tangy dressing made with Emelia's Crustacean Sauce come together to create a light and satisfying meal that's perfect for those warm summer days.
Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes
Ingredients:
- 1 kilo of fresh cooked prawns
- Crisp green garden lettuce
- 1 diced red onion
- 2 spring onions, diced
- 1 cup of Emelia's Crustacean Sauce
- Ground black pepper and sea salt to taste
- Avocado slices and mango slices
- Crusty herb or garlic bread
Instructions:
- Peel and devein the prawns. Rinse well, dry with a paper towel, set aside and refrigerate.
- Prepare a large bowl of crisp green garden lettuce and keep cool.
- In another bowl, add the diced red onions, diced spring onions, Emelia's Crustacean Sauce, ground black pepper, and a dash of sea salt. Toss lightly.
- Add the prawns to the mixture until just covered. Add avocado slices and mango slices.
- Serve chilled with crusty herb or garlic bread.
Products Featured:
- Emelia's Crustacean Sauce: A perfect accompaniment to any shellfish, this sauce is a gold winner at the Australian Fine Food Awards.
We hope you enjoy this Prawn Salad as much as we do! If you try this recipe, don't forget to share your creation on social media and tag us @EmeliasSauces. We can't wait to see your delicious salads!
