Asian Oysters Kilpatrick with Emelia's Dressing

Asian Oysters Kilpatrick with Emelia's Dressing

Experience the fusion of East meets West with our Asian Oysters Kilpatrick, featuring Emelia's Chilli, Lime & Sesame Dressing.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes


  • Freshly shucked Oysters
  • Emelia's Chilli, Lime & Sesame Dressing
  • Chinese sausage
  • Lime


  1. Freshly shuck your oysters and arrange them on a serving platter.
  2. Drizzle Emelia's Chilli, Lime & Sesame Dressing over the oysters.
  3. Finely chop the Chinese sausage and sprinkle it over the oysters.
  4. Place the oysters under the grill or in a preheated oven until the sausage is crispy.
  5. Serve with a fresh squeeze of lime.

Tips and Tricks:

  • For an extra kick, you can add a sprinkle of chilli flakes on top before grilling.
  • Be careful not to overcook the oysters. They should be warm and the sausage crispy.

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We hope you enjoy these Asian Oysters Kilpatrick as much as we do! If you try this recipe, be sure to share your creation on social media and tag us @EmeliasSauces. We can't wait to see your delicious dishes!

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