Experience the fusion of East meets West with our Asian Oysters Kilpatrick, featuring Emelia's Chilli, Lime & Sesame Dressing.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- Freshly shucked Oysters
- Emelia's Chilli, Lime & Sesame Dressing
- Chinese sausage
- Lime
Instructions:
- Freshly shuck your oysters and arrange them on a serving platter.
- Drizzle Emelia's Chilli, Lime & Sesame Dressing over the oysters.
- Finely chop the Chinese sausage and sprinkle it over the oysters.
- Place the oysters under the grill or in a preheated oven until the sausage is crispy.
- Serve with a fresh squeeze of lime.
Tips and Tricks:
- For an extra kick, you can add a sprinkle of chilli flakes on top before grilling.
- Be careful not to overcook the oysters. They should be warm and the sausage crispy.
Products Featured:
- Emelia's Chilli, Lime & Sesame Dressing: A sweet & tangy dressing with a slight twist of Asian flare suitable for all salads & meats. A truly refreshing flavour.
We hope you enjoy these Asian Oysters Kilpatrick as much as we do! If you try this recipe, be sure to share your creation on social media and tag us @EmeliasSauces. We can't wait to see your delicious dishes!
