Experience a tropical delight with Emelia's Tiger Prawns. Marinated in our Hawaiian Mango Marinade and served with a fresh herb puree, this dish is a celebration of flavors that will transport you straight to a beachside getaway.

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes

Ingredients:

• 6 deveined tiger prawns
• Jasmine rice
• Green shallots
• 1 tablespoon sesame oil
• 1 fresh chilli
• 1 Jar of Emelia's Orange & Ginger Glaze
• Coconut cream
• 50 grams each of coriander, mint, and Thai basil
• 2 cubes of palm sugar
• Juice of 1 lime

Instructions:

1. Prepare jasmine rice as per package instructions. Set aside.
2. In a bowl, combine tiger prawns, sesame oil, fresh chilli, and Emelia's Hawaiian Mango Marinade. Let it marinate for up to 3 hours.
3. Heat a wok over medium heat. Cook the marinated prawns until they turn in color, about 2-3 minutes on each side.
4. In a blender, puree coriander, mint, basil, palm sugar, and lime juice. Add this puree to the cooked prawns and toss lightly.
5. Serve the prawns over jasmine rice, garnished with green shallots.

Products Featured:

• Emelia's Orange and Ginger Glaze

Treat your taste buds to a tropical getaway with Emelia's Tiger Prawns. Don't forget to share your culinary creations with us on social media using the hashtag #CookingWithEmelias. We can't wait to see your dishes!