Experience the delightful combination of sweet and spicy with Emelia's Sweet 'n' Sticky Prawn Skewers. This recipe features succulent prawns marinated in Emelia's Sweet Serendipity Sauce, grilled to perfection, and served hot off the skewers.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 12 green prawns, deveined
- 100ml Emelia's Sweet Serendipity Sauce
- 4 wooden or metal skewers
Instructions:
- In a medium-sized bowl, add the Sweet Serendipity Sauce and prawns. Mix well, ensuring the prawns are well coated with the sauce. Cover the bowl with cling wrap and leave in the fridge for 2-4 hours to marinate.
- Thread three prawns onto each skewer.
- Heat up your grill or barbecue. Cook the prawn skewers, turning regularly to prevent sticking. Each skewer should only need a few minutes on each side.
- Serve hot and enjoy the sweet and spicy flavors of Emelia's Sweet Serendipity Sauce.
Tips and Tricks:
- For an extra kick of flavor, consider adding some fresh herbs or spices to the marinade.
- These skewers make a great appetizer or main course for a summer barbecue.
Products Featured:
- Emelia's Sweet Serendipity Sauce: A unique take on sweet chili sauce, this locally sourced honey blended with raspberries, garlic, chili, and a few secret ingredients will make this your go-to sauce for everything.
We hope you enjoy these Sweet 'n' Sticky Prawn Skewers as much as we do! If you try this recipe, be sure to share your creation on social media and tag us @EmeliasSauces. We can't wait to see your delicious skewers!
