Add a dash of excitement to your Tuesday nights with Emelia’s Chicken Tacos! Packed with flavor and easy to make, these tacos are sure to become a family favourite.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 500 grams skinless chicken thigh fillets, diced
- 125 grams Emelia’s Harissa
- 1 whole avocado
- 1 tablespoon sour cream
- 1/4 lime
- 1/4 lemon
- 1 tablespoon chopped coriander
- 125 grams Emelia’s Salsa
- Grated cheese
- Shredded lettuce leaves
- Mixture of soft and hard taco shells
Instructions:
- Add diced chicken and Emelia’s Harissa to a bowl and mix well. Set aside while prepping other ingredients.
- In a bowl, mash together the whole avocado, sour cream, coriander, and juice from lime and lemon.
- Grate cheese and shred lettuce.
- Heat up a fry pan to a high heat, add marinated chicken and cook until chicken is cooked all the way through. Once cooked, transfer to a bowl.
- Heat up either hard or soft tacos and start building. Start with avocado, followed by chicken, cheese, Emelia’s salsa, and shredded lettuce.
Products Featured:
- Emelia’s Harissa: A fiery blend of chillies and spices, our Harissa adds a spicy kick to any dish.
- Emelia’s Salsa: Our salsa brings a fresh and tangy flavor that perfectly complements the chicken and avocado.
We hope you enjoy these Chicken Tacos as much as we do! If you try this recipe, be sure to share your creation on social media and tag us @EmeliasSauces. We can't wait to see your delicious tacos!
