Enjoy a fresh take on a classic with Emelia's Deconstructed Caesar Salad. This recipe is a unique and delicious way to enjoy the flavors of a traditional Caesar salad.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
1 French stick, sliced on an angle
2 baby cos lettuce, cut in half and washed
8 slices of prosciutto
1/2 cup fresh Parmesan cheese
shaved 4 eggs, poached
Instructions:
- Ensure your eggs are poached and set aside.
- Heat a frying pan and cook your prosciutto until crispy. Set aside on some paper towel, but leave the frying pan on with the leftover fat from the prosciutto.
- Place your slices of French stick in the frying pan and let them brown slightly, soaking up the prosciutto juices. Once the bread has become crispy, remove from the pan.
- Start building your salad. Lay bread down first, then stack half a cos lettuce, followed by two slices of prosciutto and shaved Parmesan.
- Add your poached egg and a generous drizzle of Emelia’s Caesar Dressing. For a complete meal, you can add a cooked chicken breast fillet or some smoked salmon.
Tips and Tricks:
For a more filling meal, consider adding a cooked chicken breast fillet or some smoked salmon to your salad.
Products Featured:
Emelia’s Caesar Dressing: This dressing adds the perfect tangy and creamy flavor to your Caesar salad.
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We hope you enjoy this Deconstructed Caesar Salad as much as we do! If you try this recipe, be sure to share your creation on social media and tag us @EmeliasSauces. We can't wait to see your delicious salads!
