Emelia's Deconstructed Caesar Salad

Emelia's Deconstructed Caesar Salad

Enjoy a fresh take on a classic with Emelia's Deconstructed Caesar Salad. This recipe is a unique and delicious way to enjoy the flavors of a traditional Caesar salad.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes


1 French stick, sliced on an angle

2 baby cos lettuce, cut in half and washed

8 slices of prosciutto

1/2 cup fresh Parmesan cheese

shaved 4 eggs, poached

Emelia’s Caesar Dressing


  1. Ensure your eggs are poached and set aside.
  2. Heat a frying pan and cook your prosciutto until crispy. Set aside on some paper towel, but leave the frying pan on with the leftover fat from the prosciutto.
  3. Place your slices of French stick in the frying pan and let them brown slightly, soaking up the prosciutto juices. Once the bread has become crispy, remove from the pan.
  4. Start building your salad. Lay bread down first, then stack half a cos lettuce, followed by two slices of prosciutto and shaved Parmesan.
  5. Add your poached egg and a generous drizzle of Emelia’s Caesar Dressing. For a complete meal, you can add a cooked chicken breast fillet or some smoked salmon.

Tips and Tricks:

For a more filling meal, consider adding a cooked chicken breast fillet or some smoked salmon to your salad.

Products Featured:

Emelia’s Caesar Dressing: This dressing adds the perfect tangy and creamy flavor to your Caesar salad.


We hope you enjoy this Deconstructed Caesar Salad as much as we do! If you try this recipe, be sure to share your creation on social media and tag us @EmeliasSauces. We can't wait to see your delicious salads!

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