Pickled Red Cabbage

Add a vibrant crunch to your meals with Emelia's Pickled Red Cabbage. Made from the finest locally-sourced red cabbage, each leaf is selected for its quality and natural goodness, ensuring a burst of freshness in every bite.

The journey from field to jar starts with an intricate pickling process. We use our in-house white wine vinegar blend, enriched with a hint of sugar, salt, and secret spices, to accentuate the cabbage's natural tanginess while infusing it with a unique, flavourful zing. A drizzle of olive oil seals in the flavours, adding a layer of richness that makes each serving more enjoyable.

This pickled delight isn't just a condiment; it's a testament to the power of good ingredients, traditional methods, and passion for flavour. Enjoy it on its own, toss it into your salads, add a dollop to your burgers or sandwiches, or serve it as a bright, tangy side to your main dishes.

With Emelia's Pickled Red Cabbage, every meal becomes a gastronomic adventure. Its rich taste and delightful crunch are sure to make your taste buds dance with joy!