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Emelia's The Saucy Australian

Pickled Red Cabbage

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Hand prepared red cabbage is pickled in Emelia’s own in-house aged spiced vinegar.
Toss through a salad, add to a burger or the perfect accompaniment to your next cheese platter.
Long Description

Add a vibrant crunch to your meals with Emelia's Pickled Red Cabbage. Made from the finest locally-sourced red cabbage, each leaf is selected for its quality and natural goodness, ensuring a burst of freshness in every bite.

The journey from field to jar starts with an intricate pickling process. We use our in-house white wine vinegar blend, enriched with a hint of sugar, salt, and secret spices, to accentuate the cabbage's natural tanginess while infusing it with a unique, flavourful zing. A drizzle of olive oil seals in the flavours, adding a layer of richness that makes each serving more enjoyable.

This pickled delight isn't just a condiment; it's a testament to the power of good ingredients, traditional methods, and passion for flavour. Enjoy it on its own, toss it into your salads, add a dollop to your burgers or sandwiches, or serve it as a bright, tangy side to your main dishes.

With Emelia's Pickled Red Cabbage, every meal becomes a gastronomic adventure. Its rich taste and delightful crunch are sure to make your taste buds dance with joy!


Red cabbage, white wine vinegar, sugar, salt, spices, olive oil.

Nutritional Information
Serving Size: 15ml
Per Serve Per 100ml
Energy 104kJ 687kJ
Protein <1g <1g
Fat - total <1g <1g
Fat - saturated <1g <1g
Carbohydrates - total 6.1g 40.4g
Carbohydrates - sugar 6.1g 40.4g
Sodium 64mg 426mg
    Pickled Red Cabbage
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