• Australian Made, gluten free Beetroot Relish forward facing
  • 5FEEF3AD-5267-4FEC-9959-9E36F9E98CE1
  • 2841494E-8B71-463F-A2B8-315B5867B779
  • Templates (Emelia&
  • F91E6A19-C54A-44A8-8BA9-37D2B9BE467E
  • ED450556-5137-4219-AF17-221FC8011B7D
  • 92E0AF3E-0B16-405D-B817-6D1FBF1B8805
  • D9B27499-6FD8-45A0-A309-86A0BAB29B8B
  • 119543B5-393D-40FD-8A00-130370018815
1 10

Emelia's The Saucy Australian

Beetroot Relish

$11.95
$11.95
Tax included.
Size
For beetroot lovers. Add to your favourite sandwich, wrap or burger.
Great accompaniment to any cheese platter.
Long Description

Emelia's Beetroot Relish is a vibrant blend of earthy beetroot, tangy cider vinegar, and the natural sweetness of apples, paired with an invigorating hint of orange and lemon juices. The addition of a secret blend of spices takes it to another level, making it the perfect partner to brighten up any dish.

If you love a balance of sweet, tangy, and slightly spicy flavors, this is your go-to condiment! Try it with your burgers, roasts, or even as a delightful addition to your cheeseboard.

Made with beetroot and all-natural ingredients, our relish is free from artificial colors and preservatives. Plus, it's a great way to incorporate the health benefits of beetroot into your meals.
Ingredients

Beetroot (34%), apples, cider vinegar, raw sugar, onions, orange & lemon juice, spices.

Nutritional Information
Serving Size: 15ml
Per Serve Per 100ml
Energy 104kJ 687kJ
Protein <1g <1g
Fat - total <1g <1g
Fat - saturated <1g <1g
Carbohydrates - total 6.1g 40.4g
Carbohydrates - sugar 6.1g 40.4g
Sodium 64mg 426mg
    Australian Made, gluten free Beetroot Relish forward facing
    5FEEF3AD-5267-4FEC-9959-9E36F9E98CE1
    2841494E-8B71-463F-A2B8-315B5867B779
    Templates (Emelia&
    F91E6A19-C54A-44A8-8BA9-37D2B9BE467E
    ED450556-5137-4219-AF17-221FC8011B7D
    92E0AF3E-0B16-405D-B817-6D1FBF1B8805
    D9B27499-6FD8-45A0-A309-86A0BAB29B8B
    119543B5-393D-40FD-8A00-130370018815

    Customer Reviews

    Based on 1 review
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    m
    michael f.
    Emelia's relish

    At Christmas, birthdays, anniversaries and on the other 362 days of the year, my lunch consists of a slab of sourdough from the Wild Cockatoo Bakery at Redfern, a chunk of cheese and relish.
    My relish used to come from The Little Hand Stirred Jam Shop at Berrima but when their Margie retired, I was absolutely shattered.
    It has taken a while, but I am now once again able to face the world with a smile on my face.
    Thank you Emelia

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