Hot, spicy and super quick
-500 grams eye fillet
-125 grams Emelia’s Asian Herb Sambal
-1 pkt store brought Asian Salad Kit
-Emelia’s Thai Dipping Sauce
-extra options: freshly sliced ginger & chilli, fresh washed coriander leaves & sesame seeds
Slice the eye fillet into strips with a 1cm thickness, coat with Asian Herb Sambal and set aside.
Thinly slice the grated ginger and chilli, add to the Asian Salad kit along with washed coriander leaves and a tablespoon of sesame seeds, pour over 1/4 cup of Emelia’s Thai Dipping Sauce and toss together, set aside
Heat up a fry pan to a high heat, place in the marinated strips of eye fillet and cook for 1 minute, turn over and cook other side for approximately 30 seconds, remove from pan
Place a handful of the salad on a plate and top with slices of eye fillet, dress with a few leaves of coriander or sliced chilli.
Products used in this recipe:
Emelia’s Asian Herb Sambal
Emelia’s Thai Dipping Sauce